Commercial kitchens are the third most likely cause of large fires. Commercial kitchen fires can negatively impact business reputation, cause costly property damage, hinder profit and risk fatalities. In the food and drink sector, 42% of fires involve restaurants and cafes a large portion of which attributed to lack of staff training, user error, appliance malfunction or deliberate damage.

Fires can start and very quickly reach the point of no return which makes it vitally important that that high-risk areas, like commercial kitchens, have the best fire protection and suppression systems to reduce the risk of spread and any consequential damage.

Cannon are experts in fire suppression, designing, installing and maintaining systems for commercial kitchens nationwide in all property types. All our engineers are directly employed and fully qualified to install a range of fire suppression solutions from the tried and tested Ansul R-102, Ansul Piranha system to our complete range of extinguishers.

Our customer base covers all UK sectors ranging from healthcare, industrial, residential to retail and financial. Contact us to see how we can help.


1. Ansul R102

The system also has the capability of activating a building fire alarm system (via additional equipment, such as an Input/Output unit on an Addressable system), as well as integrating with the fuel shut off systems (i.e. gas interlock), using integrated switches.

Each ANSUL® R-102 Kitchen suppression system is specifically engineered to each individual customer’s needs and designed to a strict specification that has been tested, and approved, by various organisations and Underwriters.

2. Ansul Piranha

The ANSUL® Piranha is a hybrid of the R-102 which is the leading Kitchen Fire suppression system throughout the world, the Piranha gives all the benefits of Ansul kitchen fire suppression but has these further benefits over standard R-102 and R-102 overlapping.

Due to its minimal footprint, it’s great when the use of space is important & you want to reduce install time.


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